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Food, Recipes

Worth Screaming for Blueberry Muffin Bread

Screamers and Blueberry Muffin Bread

Worth Screaming for Blueberry Muffin Bread

Ingredients- Muffin Bread

  • 1 3/4 c flour
  • 1/3 c brown sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 c fresh or frozen blueberries
  • 1 egg
  • 1 tbsp lemon juice plus enough milk (I used 1/2%) to make 3/4 c
  • 1/4 c vegetable oil
  • Cooking spray

Ingredients- Streusel Topping

  • 3 tbsp flour
  • 3 tbsp brown sugar
  • 1/4 tsp cinnamon
  • 2 tbsp butter

How-to

  1. Preheat oven to 400 degrees Fahrenheit. Spray mini loaf pans (you can also use muffin pans for this or a large loaf pan/jumbo muffin tin- if using either of those, reduce oven temp to 350 degrees Fahrenheit and bake for approximately 30-45 minutes).
  2. Mix together flour, brown sugar, baking powder, and salt. Add in blueberries.
  3. In a large measuring cup, combine lemon juice and milk. Add vegetable oil and egg and stir well.
  4. Pour liquids into dry ingredients and stir until just combined (lumps are okay!).
  5. Divide batter equally among mini loaves, muffins, or just dump it all into one loaf pan.
  6. Mix together flour, brown sugar, and cinnamon for topping. Cut in butter until the mixture looks clumpy. Sprinkle onto batter.
  7. Bake for 15-20 minutes (or see note above if you’re using an alternate pan) or until a toothpick comes out clean.
  8. Let cool 5 minutes then enjoy!

reblogged from  Domestic Diva, M.D.

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Discussion

One thought on “Worth Screaming for Blueberry Muffin Bread

  1. Thanks! 🙂

    Posted by domestic diva, MD | March 13, 2012, 1:30 pm

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