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Food, Recipes

Turkey Bacon Guacamole Cheddar Jack Grilled Cheese w/Onion Dip spread on a Tuscan Pane Bread

This looks so goooodddd. The only mayo I like is Trader Joe’s Organic Mayonnaise. Also I think I’m allergic to grapeseed oil so i’d have to substitute that but otherwise yummm.

unwind cooking

Serves 2 – 4 | Wine to sip: 2009 Los Carneros (Sonoma) Three Knights Pinot Noir– rich in flavor and complexity

  • 2 ripe avocados
  • 1/8 teaspoon garlic powder
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon sea salt and 1/4 teaspoon cracked peppercorns
  • 4 turkey bacon strips
  • 1/2 teaspoon grapeseed oil
  • sharp cheddar and Monterey Jack cheese, sliced
  • 4 slices of Tuscan Pane bread, sourdough bread or sandwich bread
  • butter
  • mayonnaise or onion dip
  • .5 oz organic micro greens (aka gourmet restaurant greens which may include a blend of micro

    broccoli, purple kohlrabi, red cabbage, kale, mizuna, red mustard, tatsoi, amaranth, and celery)

  • Micro greens substitute: baby greens found in the lettuce or salad section of your grocery market
  1. Scoop out avocados into a small bowl. Add garlic powder, vinegar, sea salt, cracked peppercorns. Mash avocados until lumpy. Taste and if desired add more salt or pepper to your…

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